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New York: practical tips

1 h route4 stopsBest: May-June and September-October. August is humid and stickyUpdated July 2026

IN SHORT

The grid won’t let you get lost and the subway runs 24 hours, so getting around is the easy part. The hard part is four things that work differently from Europe and get expensive if they catch you cold. One of them changed recently and almost no guide has it up to date.

The vaulted mezzanine of the 34th Street-Hudson Yards subway station
© Daniel Case · CC BY-SA 3.0 · Wikimedia Commons

Here they are, without figures: this city’s prices move and any number I put here will lie to you.

The route, stop by stop

4 STOPS
  1. 01

    The MetroCard is gone

    The fact to bring up to date, because half the internet still tells you to buy a MetroCard. You can’t: the MTA stopped selling and refilling them on 31 December 2025, after 32 years. Cards already issued are still accepted for a while, and the MTA will announce the final date later, but buying a new one isn’t an option.

    The system now is OMNY and it’s contactless: tap your own bank card, phone or watch on the turnstile reader and go. Nothing to buy, no queue at a machine, and it works with the card you already carry. If you’d rather not use your bank card, physical OMNY cards are sold.

    One warning: use the same payment method all trip, because the weekly cap is calculated per card.

  2. 02

    The tip, and the tax

    Two layers of surprise on every price you read. First: tax isn’t included on the label or the menu, it’s added at the till. Second: the tip, which in a waiter-service restaurant is 18-20% and isn’t optional in practice, because staff wages are calculated assuming it. Not leaving it isn’t a gesture: it’s leaving someone unpaid.

    Where yes and where no: table service with a waiter, always, taxi, 15-20%, a bar, a couple of dollars a drink, a café counter or a cart, voluntary even if the card machine suggests it forcefully.

    Practical rule: look at the menu price and add a third.

  3. 03

    The subway runs 24 hours

    The New York subway runs 24 hours a day, 365 days a year, and it’s one of the very few in the world that does: in London, Paris or Madrid you’re stranded at one in the morning. Not here. That changes how you plan a night.

    The trade-off is that, because it never closes, the engineering work happens with the service running, and at night and at weekends lines get diverted, skip stops or run on the neighbouring track. The paper notices taped to the walls are the source of truth.

    Check the app before going down and don’t assume the morning train does the same thing at midnight.

  4. 04

    Data on your phone

    Your European roaming plan stays in Europe: in the United States you’re billed as an international destination. There’s no Switzerland-or-Turkey trap here, nobody confuses New York with the EU, but there is a wrinkle that makes it matter more than elsewhere.

    It’s this: since the MetroCard stopped being sold, the transit payment system is contactless with your own phone or card. Add that the subway changes routes at night and you need the app, that you walk a lot here with a map open, and that ordering in some places is done on your phone. Running out of data in New York isn’t an inconvenience any more: it’s not being able to get into the subway. A local eSIM activates on landing and costs a fraction of roaming.

Frequently asked

Can you still buy a MetroCard in New York?

No. The MTA stopped selling and refilling them on 31 December 2025, after 32 years. Now you pay with OMNY, tapping your own bank card, phone or watch at the turnstile. Already-issued MetroCards are still accepted for a while, with a final date to be announced.

How much should you tip in New York?

In a waiter-service restaurant, 18 to 20%, in a taxi, 15 to 20%, at a bar, a couple of dollars a drink. It isn’t optional in practice: wages are calculated assuming it. Tax is also added at the till, so you pay around 30% above the menu.

Does the New York subway run at night?

Yes, 24 hours a day, 365 days, and it’s one of the very few in the world that never closes. The trade-off: because engineering work happens live, at night and at weekends lines divert or skip stops. Check the app before you go down.

More in New York

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